Region: Lodi, California
Type: Red
Varietal: Zinfandel

A bold, rich wine that is accented with a touch of French oak. The wine has zesty aromas of black pepper, deep red currants with a hint of strawberry on the finish. This grape is the Official Grape in the State of California. This wine represents it well.

Region: Napa Valley, California
Type: Red
Varietal: Cabernet Sauvignon

Atlas Peak is the most infamous growing area for Cab in the Napa Valley. Award-winning wineries have taken advantage of the near-perfect growing conditions in this region. This wine makes its mark by showcasing the complexity and flavors developed by the surrounding terroir. On the first sip, a colorful and complex bouquet will greet the palate with flavors of deep red fruit wrapped by earthy tones of mushrooms, vanilla and blended oak. The tannins are muted and integrated into this well-balanced wine. The lengthy finish is accented with intimate notes of bacon and French Oak.

Region: Argentina
Type: Red
Varietal: Malbec

Dark, inky purple color and ripe fruit flavors of plums, black cherry and blackberry give an almost jammy character on the palate. Smoke, earth, leather, wild game, tobacco and black pepper along with intriguingly spicy notes make for an interesting medley of aromas and flavors, and layers of complexity.

Region: Napa Valley
Type: Red
Varietal: Merlot

Grown in some of the original vineyards planted in the Napa region, this wine proudly shares its rich heritage in making this area one of the most premium wine-making regions in the world. A vibrant wine with bright flavors of cherries and ripe strawberries. The finish has hints of chocolate and spice.

Region: Lodi, California
Type: Red
Varietal: Cabernet Sauvignon

This is a lighter-bodied red accentuating aromas of black pepper spice, licorice and dark cacao.

Region: France - Rhone Valley
Type: Red Blend
Varietal: Grenache, Syrah, Mourvedre

The classic Rhone Valley blend, this wine demonstrates why the Pope vacationed in this part of France every summer during the 13th century! A balance between fruity and earthy, this GSM blend offers a bit of candied fruit from the Grenache grapes, blueberry and plums from the darker Syrah grapes, and a some floral aromas will waft in your mouth from the Mourvedre. Szilvia’s favorite.

Region: Tuscany, Italy
Type: Red Blend
Varietal: Super Tuscan, Cab Sauv., Merlot, Sangiovese

Grapes harvested in the Tuscan region of Italy, this wine consists of 3 varietals: Cabernet Sauvignon, Merlot and Sangiovese. It is Italy's answer the the great Bordeaux blends and can be described as a full-bodied wine with firm tannins, notes of cherries and currants with a delectable finish.

Region: Chile - Maipo Valley
Type: Red
Varietal: Pinot Noir

A bright ruby color with delicate aromas of red berry flavors. Medium bodied and supple with a hint of herbiness, the mouthfeel is very elegant with soft tannins and a subtle oak finish.

Region: Australia - Barossa Valley
Type: Red
Varietal: Shiraz

The Barossa Valley is Australia's quintessential wine region. Located in South Australia, Barossa Valley is one of Australia's oldest wine regions dating back to 1841. This wine exudes aromas of robust blackberry, peppercorns and smoked meat. Full-bodied yet smooth with big, dark, peppery fruit and plush texture on the palate.

Region: California - Stags Leap District
Type: Red
Varietal: Merlot

Located in the Napa Valley, Stags Leap is named after a jagged outcropping of steep rock and the legend of a leaping buck. It is the original American Viticulture Area (AVA) that was designated on the basis of its unique soils. The Merlot grapes from this district produced a wine that offers light warm oak accentuated a spicy aroma with a soft, supple and fruity palate of plums and red berries. Rich, round flavor provides an elegant lingering finish.

Region: California
Type: Red Blend
Varietal: Merlot, Zin, Petite Sirah, Cab Sauv.

Like a true mosaic, the varietals in this wine each contribute their individual personality to create a harmonious blend. Aromas of red fruit with an undertone of smoke and spice. Flavors of juicy blackberry, raspberry, spice and smooth tannins give way to a lingering finish.

Region: Chile - Maipo Valley
Type: Red
Varietal: Carmenere

Deep crimson, with dark cherry aroma, red fruits and berry notes running to a smoky, spicy finish with notes of dark chocolate and tobacco. With medium body and moderate tannins, Carmenere drinks well young and improves with age.

Region: Australia
Type: Red Blend
Varietal: Grenache, Syrah, Mourvedre

The blending of these three grapes is a classic and make for a blend of length, power, and fruitiness. With its strong flavor and aromas of black fruits and bold tannins, this wine will develop impressive finesse and complexity after a year in the bottle.

Region: California
Type: Red Blend
Varietal: Cab Sauv., Merlot, Cab Franc

This is the California version of a great red Bordeaux. The word "Meritage" was created by a California winemaker to represent our New World version of a Bordeaux blend. It is the combination of "merit" and "heritage" and pronounced like the word "heritage." This wine is fruit forward when served young, but let it age a year or two and the bouquet of the wine will be filled with deep red cherries, tobacco, and a hint of smoke.

Region: California
Type: Red Blend
Varietal: Cabernet Sauvignon

A blend of California Cabernet will deliver California flavors at their best! This wine exudes rich flavors of dark, ripe cherries and a hint of raspberry with a dry finish.

Region: Northern Italy - Piedmont
Type: Red
Varietal: Nebbiolo

A dry, burly and assertive wine with dark cherry iridescence. Intense and robust with notes of strawberries, a hint of dark tar, and floral aroma complemented by rich, earthy truffles. Our winemaker Bob’s favorite wine.

Region: Italy
Type: Red Blend
Varietal: Molinara, Corvina, Rondinella

This wine is made Amarone-style - famous in Italy for its deep red color, high alcohol and pronounced tannins. The process involves harvesting the grapes late in the season, then allowing them to dry out on straw mats. This allows a portion of the water in the grapes to evaporate, leaving behind concentrated flavors and sugars. The grapes are then pressed and fermented into wine. The result is a bouquet of rich flavors of plum, chocolate and hints of raisins. This wine can be aged for quite a while and it will continue to improve over time.

Region: Australia
Type: Red
Varietal: Petit Verdot

A dark, rich wine with wonderfully concentrated flavors of juicy blackberry and blackcurrant with smooth, gripping tannins and an elegant structure leading to a magnificent, boldly oaked finish.

Region: California
Type: Red Blend
Varietal: Blend

Dark purple in color with a nose of blackberry jam melded with creamy vanilla aromas and a touch of tobacco. Rich on the palate, it has smooth tannins intertwined with ripe plum and berry flavors - similar to an off-dry Merlot. The finish is long and fruit-forward, with the perfect amount of toasted oak.