Region: Tuscany, Italy
Type: Red
Varietal: Sangiovese

Sour cherry, dried cranberry and unripe blackberry notes accentuate minuscules of dried green herbs (oregano). Mouth gripping tannins on the palate, while the acid will make your saliva glands work out. Slight coffee, mocha, maybe a little chocolate accompanies slight leather notes. This wine goes well with our meat and cheese boards!

Region: Napa Valley, California
Type: Red
Varietal: Cabernet Sauvignon

Atlas Peak is the most infamous growing area for Cab in the Napa Valley. Award-winning wineries have taken advantage of the near-perfect growing conditions in this region. This wine makes its mark by showcasing the complexity and flavors developed by the surrounding terroir. On the first sip, a colorful and complex bouquet will greet the palate with flavors of deep red fruit wrapped by earthy tones of mushrooms, vanilla and blended oak. The tannins are muted and integrated into this well-balanced wine. The lengthy finish is accented with intimate notes of bacon and French Oak.

Region: Argentina
Type: Red
Varietal: Malbec

Dark, inky purple color and ripe fruit flavors of plums, black cherry and blackberry give an almost jammy character on the palate. Smoke, earth, leather, wild game, tobacco and black pepper along with intriguingly spicy notes make for an interesting medley of aromas and flavors, and layers of complexity.

Region: Lodi, California
Type: Red
Varietal: Cabernet Sauvignon

This is a lighter-bodied red accentuating aromas of black pepper spice, licorice and dark cacao.

Region: Tuscany, Italy
Type: Red Blend
Varietal: Super Tuscan, Cab Sauv., Merlot, Sangiovese

Grapes harvested in the Tuscan region of Italy, this wine consists of 3 varietals: Cabernet Sauvignon, Merlot and Sangiovese. It is Italy's answer the the great Bordeaux blends and can be described as a full-bodied wine with firm tannins, notes of cherries and currants with a delectable finish.

Region: Chile - Maipo Valley
Type: Red
Varietal: Pinot Noir

A bright ruby color with delicate aromas of red berry flavors. Medium bodied and supple with a hint of herbiness, the mouthfeel is very elegant with soft tannins and a subtle oak finish.

Region: California - Stags Leap District
Type: Red
Varietal: Merlot

Located in the Napa Valley, Stags Leap is named after a jagged outcropping of steep rock and the legend of a leaping buck. It is the original American Viticulture Area (AVA) that was designated on the basis of its unique soils. The Merlot grapes from this district produced a wine that offers light warm oak accentuated a spicy aroma with a soft, supple and fruity palate of plums and red berries. Rich, round flavor provides an elegant lingering finish.

Region: California
Type: Red Blend
Varietal: Merlot, Zin, Petite Sirah, Cab Sauv.

Like a true mosaic, the varietals in this wine each contribute their individual personality to create a harmonious blend. Aromas of red fruit with an undertone of smoke and spice. Flavors of juicy blackberry, raspberry, spice and smooth tannins give way to a lingering finish.

Region: Chile - Maipo Valley
Type: Red
Varietal: Carmenere

Deep crimson, with dark cherry aroma, red fruits and berry notes running to a smoky, spicy finish with notes of dark chocolate and tobacco. With medium body and moderate tannins, Carmenere drinks well young and improves with age.

Region: Australia
Type: Red Blend
Varietal: Grenache, Syrah, Mourvedre

The blending of these three grapes is a classic and make for a blend of length, power, and fruitiness. With its strong flavor and aromas of black fruits and bold tannins, this wine will develop impressive finesse and complexity after a year in the bottle.

Region: California
Type: Red Blend
Varietal: Cabernet Sauvignon

A blend of California Cabernet will deliver California flavors at their best! This wine exudes rich flavors of dark, ripe cherries and a hint of raspberry with a dry finish.

Region: Northern Italy - Piedmont
Type: Red
Varietal: Nebbiolo

A dry, burly and assertive wine with dark cherry iridescence. Intense and robust with notes of strawberries, a hint of dark tar, and floral aroma complemented by rich, earthy truffles. Our winemaker Bob’s favorite wine.

Region: Australia
Type: Red
Varietal: Petit Verdot

A dark, rich wine with wonderfully concentrated flavors of juicy blackberry and blackcurrant with smooth, gripping tannins and an elegant structure leading to a magnificent, boldly oaked finish.

Region: California
Type: Red Blend
Varietal: Blend

Dark purple in color with a nose of blackberry jam melded with creamy vanilla aromas and a touch of tobacco. Rich on the palate, it has smooth tannins intertwined with ripe plum and berry flavors - similar to an off-dry Merlot. The finish is long and fruit-forward, with the perfect amount of toasted oak.