Our Menu

Wine Menu

    • Winemaker’s Flight

    • Red Flight

      $12 per person

      Set flight of 5 red wines

    • Pick Your Own Flight

      $14 per person

      Pick your own flight of any 5 wines (excludes Atlas Peak)

    • Winemaker’s Flight

      $10 per person

      Set flight of 2 white wines, 2 red wines and a sweet wine.

      Join our wine club and our winemakers flight is complimentary every time you visit!

    • Red Wines

    • Galdiator

      $11 - Glass
      $46 - Bottle

      Region: Tuscany, Italy
      Type: Red
      Varietal: Sangiovese

      Sour cherry, dried cranberry and unripe blackberry notes accentuate minuscules of dried green herbs (oregano). Mouth gripping tannins on the palate, while the acid will make your saliva glands work out. Slight coffee, mocha, maybe a little chocolate accompanies slight leather notes. This wine goes well with our meat and cheese boards!

    • Atlas Peak

      $18 - Glass
      $70 - Bottle

      Region: Napa Valley, California
      Type: Red
      Varietal: Cabernet Sauvignon

      Atlas Peak is the most infamous growing area for Cab in the Napa Valley. Award-winning wineries have taken advantage of the near-perfect growing conditions in this region. This wine makes its mark by showcasing the complexity and flavors developed by the surrounding terroir. On the first sip, a colorful and complex bouquet will greet the palate with flavors of deep red fruit wrapped by earthy tones of mushrooms, vanilla and blended oak. The tannins are muted and integrated into this well-balanced wine. The lengthy finish is accented with intimate notes of bacon and French Oak.

    • Trek

      $9 - Glass
      $36 - Bottle

      Region: Argentina
      Type: Red
      Varietal: Malbec

      Dark, inky purple color and ripe fruit flavors of plums, black cherry and blackberry give an almost jammy character on the palate. Smoke, earth, leather, wild game, tobacco and black pepper along with intriguingly spicy notes make for an interesting medley of aromas and flavors, and layers of complexity.

    • Cabernet Sauvignon

      $12 - Glass
      $48 - Bottle

      Region: Lodi, California
      Type: Red
      Varietal: Cabernet Sauvignon

      This is a lighter-bodied red accentuating aromas of black pepper spice, licorice and dark cacao.

    • Tre Grande

      $11 - Glass
      $44 - Bottle

      Region: Tuscany, Italy
      Type: Red Blend
      Varietal: Super Tuscan, Cab Sauv., Merlot, Sangiovese

      Grapes harvested in the Tuscan region of Italy, this wine consists of 3 varietals: Cabernet Sauvignon, Merlot and Sangiovese. It is Italy's answer the the great Bordeaux blends and can be described as a full-bodied wine with firm tannins, notes of cherries and currants with a delectable finish.

    • Copper Berry

      $9 - Glass
      $36 - Bottle

      Region: Chile - Maipo Valley
      Type: Red
      Varietal: Pinot Noir

      A bright ruby color with delicate aromas of red berry flavors. Medium bodied and supple with a hint of herbiness, the mouthfeel is very elegant with soft tannins and a subtle oak finish.

    • Thomas

      $12 - Glass
      $48 - Bottle

      Region: California - Stags Leap District
      Type: Red
      Varietal: Merlot

      Located in the Napa Valley, Stags Leap is named after a jagged outcropping of steep rock and the legend of a leaping buck. It is the original American Viticulture Area (AVA) that was designated on the basis of its unique soils. The Merlot grapes from this district produced a wine that offers light warm oak accentuated a spicy aroma with a soft, supple and fruity palate of plums and red berries. Rich, round flavor provides an elegant lingering finish.

    • Mosaic

      $10 - Glass
      $40 - Bottle

      Region: California
      Type: Red Blend
      Varietal: Merlot, Zin, Petite Sirah, Cab Sauv.

      Like a true mosaic, the varietals in this wine each contribute their individual personality to create a harmonious blend. Aromas of red fruit with an undertone of smoke and spice. Flavors of juicy blackberry, raspberry, spice and smooth tannins give way to a lingering finish.

    • Latin Grande

      $9 - Glass
      $36 - Bottle

      Region: Chile - Maipo Valley
      Type: Red
      Varietal: Carmenere

      Deep crimson, with dark cherry aroma, red fruits and berry notes running to a smoky, spicy finish with notes of dark chocolate and tobacco. With medium body and moderate tannins, Carmenere drinks well young and improves with age.

    • Aussie Fusion

      $10 - Glass
      $40 - Bottle

      Region: Australia
      Type: Red Blend
      Varietal: Grenache, Syrah, Mourvedre

      The blending of these three grapes is a classic and make for a blend of length, power, and fruitiness. With its strong flavor and aromas of black fruits and bold tannins, this wine will develop impressive finesse and complexity after a year in the bottle.

    • 49er

      $10 - Glass
      $40 - Bottle

      Region: California
      Type: Red Blend
      Varietal: Cabernet Sauvignon

      A blend of California Cabernet will deliver California flavors at their best! This wine exudes rich flavors of dark, ripe cherries and a hint of raspberry with a dry finish.

    • Don Vino

      $10 - Glass
      $40 - Bottle

      Region: Northern Italy - Piedmont
      Type: Red
      Varietal: Nebbiolo

      A dry, burly and assertive wine with dark cherry iridescence. Intense and robust with notes of strawberries, a hint of dark tar, and floral aroma complemented by rich, earthy truffles. Our winemaker Bob’s favorite wine.

    • Uluru

      $10 - Glass
      $40 - Bottle

      Region: Australia
      Type: Red
      Varietal: Petit Verdot

      A dark, rich wine with wonderfully concentrated flavors of juicy blackberry and blackcurrant with smooth, gripping tannins and an elegant structure leading to a magnificent, boldly oaked finish.

    • Big Daddy Red

      $9 - Glass
      $38 - Bottle

      Region: California
      Type: Red Blend
      Varietal: Blend

      Dark purple in color with a nose of blackberry jam melded with creamy vanilla aromas and a touch of tobacco. Rich on the palate, it has smooth tannins intertwined with ripe plum and berry flavors - similar to an off-dry Merlot. The finish is long and fruit-forward, with the perfect amount of toasted oak.

    • White Wines

    • Topless

      $7 - Glass
      $28 - Bottle

      Region: California
      Type: White
      Varietal: Moscato

      Succulent peach and juicy tropical flavors. The finish takes a flight in a burst of bright crisp citrus.

    • Cascade

      $8 - Glass
      $32 - Bottle

      Region: Columbia Valley
      Type: White
      Varietal: Riesling

      Crisp, delicate and fresh with floral aromas, brilliant acidity and vivid fruit flavors of peach and apricot.

    • 65 Degrees

      $8 - Glass
      $32 - Bottle

      Region: France
      Type: White
      Varietal: Sauvignon Blanc

      Steely, grassy, herbaceous - the classic traits of palate-cleansing Sauvignon Blanc are here in this version sourced directly from the French countryside. Crisp and dry, this refreshing wine is a fabulous match with food, as its full, fresh flavors and wonderfully balanced acidity make it essential with chicken, fish and grilled vegetables.

    • Bella Bianco

      $9 - Glass
      $36 - Bottle

      Region: California
      Type: White
      Varietal: Chardonnay

      A full-bodied white with rich toasted oak and buttery flavors, coursing through the wine without reservation.

    • Rose Wines

    • Pink: California, Moscato and Zinfandel

      $8 - Glass
      $32 - Bottle

      Region: California
      Type: Rose

      Pink is unusual blend of Moscato and Zinfandel that will surprise your senses. This vibrant rose has notes of white peaches and apricot on the nose, with a touch of gardenia. The palate is a refreshing take on summer with ripe strawberries, melons and cantaloupe. This is a wine best paired with lighter dishes, friends and by the pool. Award winning wine!

    • Sangria Wines

    • Scandalous

      $6 - Glass
      $26 - Bottle

      Type: Black Cherry
      Varietal: Pinot Noir

      You'll enjoy the super enhanced Pinot Noir varietal characteristics of fresh red berries and luscious black cherries. Pair this fruit forward wine with a salmon topped salad for a culinary delight.

    • Orchard Mist

      $6 - Glass
      $26 - Bottle

      Type: Green Apple
      Varietal: Riesling

      Crisp, crunchy green apple flavor with a pleasant initial tartness, followed by a delicious juicy finish. A real thirst-quenching treat.

    • Sparkling Wines

    • Almond Sparkle

      $8 - Glass
      $32 - Bottle

      Region: California
      Type: Sparkling

      Almond Sparkle mixes bubbles with a light hint of almond, making a festive, fun wine!

    • Brut

      $8 - Glass
      $32 - Bottle

      California

      Our sparkling wine is composed of French Colombard, an offspring of the Chenin Blanc grape. All sparkling wines are produced in the Méthod Charmat, in which a cold secondary fermentation occurs in stainless tanks and then bottled under pressure. The grapes are grown in the fertile San Joaquin Valley of California. The soil composition of the vineyards consists of rich loam with alluvial deposits from granite sources of the Sierra Nevada mountain range which aids in drainage. French Columbard is the second most widely planted wine grape in California. It is known for its ability to retain its natural acidity and give balance to cuvees. It is a distinctive grape that reflects the purity of the vine and shows true expression of its simple characteristics. These marry up perfectly in our lineup of all 2 our sparkling wines.

    • Want Something Different?

    • Sangria

      $12 - Glass

      White: French sauvignon blanc, Riesling from Washington state and prosecco with some fresh fruit. No syrup in here to keep it all good for you! Red: French Pinot Noir and Zinfandel blend. with dark fruits. Large 10 oz. pour. Available on weekends only.

    • Sputnyik

      $7 - Glass
      $35 - Bottle

      A special blend of Brut sparkling wine and sangria wine. This is our version of the famous Mimosa. Fruit forward with the touch of sweetness with lots of bubbles! Perfect for starting your Sunday morning or if you want a lighter option. Approximately 8% alcohol, varies.

    • Guest Winery Menu

    • Old Vine Zinfandel

      $11 - Glass
      $44 - Bottle

      Region: : Lodi, California
      Type: Zinfandel

      2014 vintage, this wine is made of the fruits of grapevine of over 50 years of age. Tart, unripe but juicy raspberries and Bing cherry notes accentuate the high tannins and the vanilla and sweet oak finish. High in alcohol and in flavor, this well-balanced wine will definitely warm your insides.

    • Cabernet Sauvignon

      $11 - Glass
      $44 - Bottle

      Region: : Napa Valley, California
      Type: Cabernet Sauvignon

      2016 harvest. Beautiful ruby red color, this wine has a dry mouthfeel due to medium-high tannins. Sweet hay in a barnyard, with ripe and bruised blue fruits, vegetable and mushroom notes. Medium-plus acidity, and longer finish with violet notes will leave you wanting more of this wonderful wine.

    • Pinot Noir

      $9 - Glass
      $36 - Bottle

      Region: Willamette Valley, Oregon
      Type: Pinot Noir

      From the year 2015. Clear, pale red, this pinot noir was aged in French oak to give it a slight vanilla, cinnamon, cloves and will remind you of your grandmother’s old house or maybe an old rum barrel! Unripe red fruits characterize this medium body wine with a long, round and quite tannic finish.

    • Malbec

      $10 - Glass
      $40 - Bottle

      Region: Argentina
      Type: Malbec

      The World’s most famous Malbec growing region. 2017 vintage. Vinted from old vines (over 30 years old) in concrete tanks. Aged in French oak barriq for 8 to 10 months. Pretty light purple with pink secondary colors. This wine will excite your palate with notes of tart dark red fruits, earthy tones, medium tannins, higher acidity and a long finish.

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Bistro Menu

    • Entrees

    • Pasta Primavera

      $13

      Linguine with garlic butter sauce and vegetables

    • Pasta

      $17 - Blackened Salmon
      $15 - Blackened Chicken
      $15 - Lime Chicken
    • Chicken fingers (dark meat) with French Fries

      $14

      Chef’s special fry recipe.

    • Truffle Fries

      $9

      double fried in Chef Mohammed’s special batter, with parmesan and truffle oil from Mantova, Italy

      Get a side of chicken fingers for a complete dinner $16

    • 3 Sliders on brioche buns and French Fries

      $16

      Chicken of beef

    • Salads and appetizers

    • Caesar Salad

      $8
      $13 - Salmon
      $12 - Chicken

      Served over Romaine lettuce

    • Mixed Green Salad

      $8
      Salmon - $13
      Chicken - $12

      Mixed greens

    • Side of French Fries

      $6
    • Truffle Fries

      $9

      double fried in Chef Mohammed’s special batter, with parmesan and truffle oil from Mantova, Italy

    • 3 Sliders on brioche buns

      $12
      Add French Fries - $4

      Chicken or beef

    • Chicken Wings

      $8 - 6 Pieces
      $15 - 12 Pieces

      dry, buffalo, lemon pepper or honey garlic

    • Hummus

      $7

      Traditional, Chipotle, Garlic or Roasted Red Pepper. Served with pita chips

    • Jalapeño Poppers

      $9

      6 poppers served with Ranch

    • Flatbreads

      5oz. Share one as an appetizer.

    • Blackened Chicken

      $13

      Chef Mohammed’s famous blackened chicken on a flatbread. Tomato sauce, blackened chicken, scallions and mozzarella.

    • Garden

      $12

      with tomato sauce, mozzarella, zucchini, yellow squash and onions

    • Bacon

      $12

      with tomato sauce, mozzarella, bacon, arugula, drizzled with truffle oil

    • Pepperoni

      $12

      with tomato sauce, mozzarella and pepperoni

    • Margherita

      $12

      with mozzarella, tomato sauce, cherry tomatoes and basil

    • Cheese

      $11

      with tomato sauce and mozzarella

    • GLUTEN FREE OPTION

      $22

      7.75oz gluten free round pizza, chose any flatbreads on the gluten free base

    • Charcuterie Boards

    • Our Meats

      Our meat varieties include:

      • Traditional Genoa Salami: Hand-crafted according to century-old Salumiere traditions, our Genoa Salami boasts a robust flavor from an expert blend of pork and beef with peppercorns.
      • Peppered Salami: Hand-trimmed pork blended with wine and Italian style seasonings and hand-rolled in coarse black pepper for a rich, peppery flavor. Avoid wines high in alcohol and tannins as it will accentuate the alcohol such as a Cabernet Sauvignon. A better choice is a Pinot Noir.
      • Capocollo: Also called Capicola, or Coppa. A traditional cured Italian meat specialty made from pork shoulder. The flavor is enhanced with subtle seasonings and patient aging of this dry cured product for a minimum of four months in natural casings. Slightly spicy.
      • Prosciutto Di Parma: Imported from Italy, this prosciutto is aged over 12 months for a fragrant and delicately sweet taste. Salt is the only added spice.
      • Finocchiona (Fennel) Salami: Coarsely ground pork and toasted whole fennel seeds slowly fermented for a traditional Tuscan style flavor.
      • Sopressata: An Italian classic that blends hand-trimmed, coarsely chopped pork with savory spices crafted and naturally aged in the Old World tradition. Gives a Mediterranean flair to any cheeses.
    • Our Cheeses

      Our cheese varieties include:

      • Manchego: Crafted from sheep’s milk, crumbly consistency and complex flavor, aged 12 months.
      • Smoked Gouda: a unique blend of buttery gouda and mild cheddar. Naturally smoked with hickory and hardwoods. Rich, creamy flavor.
      • Gruyere: earthy cheese, made with milk from small family farms in Wisconsin. Has a complex flavor with a hint of cashews.
      • Goat Cheese: A tangy and creamy goat’s milk cheese. It has a rich, earthy flavor that recalls the grasslands of France’s rural Deux-Sèvres region. A fresh cheese that spreads easily.
      • Herbed Mozzarella: Creamy Mozzarella Cheese, coated with an aromatic blend of basil, oregano, rosemary, bell pepper and garlic
      • Brie: Imported from France, where this ripened delicacy evolved and is said to have been used as a form of royal tribute. French Brie has a bloomy rind and creamy interior.
      • Provolone: A semi-hard cheese with a sharp, picante taste. Aged for a minimum of 4 months.
      • Havarti with dill: Made in the traditional Scandinavian manner, this is a rich and buttery, semi-soft cheese enhanced with the flavor of dill.
      • Cheddar: Sharp Wisconsin cheddar. Aged for nine months and selected by expert cheese graders at the peak of flavor, this distinctively sharp yet balanced cheese evokes the grassy dairy land of its origin.
    • BUILD YOUR OWN:

      $18 - Three Items
      $25 - Five Items
      $30 - Seven Items

      Meats and cheeses served with bread or crackers, nuts, olives, in house pickled veggies, fresh or dried fruits and honey or jams. Please inform your server if you have any sort of food allergies.

    • General Pairing Selections

    • JOIN OUR WINE CLUB AND RECEIVE 10 - 15% OFF ALL PURCHASES!

    • Thank you for visiting our own micro-winery here in Midtown! Our menu is just beginning. Stop by often to find new additions, seasonal offerings and yummy pairings!

    • Dry red wines, such as our Amarosso, Loren or Atlas Peak Cab, work well with both hard cheeses and yellow cheeses. Sweeter wines, such as the Concerto, Almond Sparkle, or Son-Of-a-Peach, love to be matched up with softer creamy white cheeses. Have fun experimenting with a flight of tastings and different cheeses. Wine and cheese rarely argue with each other!

    • Sides

    • Side of Pasta

      $5
    • Side Salad

      $5
    • French Fries

      $6
    • Sweet Potato Fries

      $5
    • Alcohol Free Drinks

    • Without Bubbles

      $2

      Orange Juice or Apple Juice

    • With Bubbles

      $2

      Coke, Diet Coke, Sprite, Fanta, Topo Chico

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