Brut
$11 - Glass
$40 - Bottle
California
Our sparkling wine is composed of French Colombard, an offspring of the Chenin Blanc grape. All sparkling wines are produced in the Méthod Charmat, in which a cold secondary fermentation occurs in stainless tanks and then bottled under pressure. The grapes are grown in the fertile San Joaquin Valley of California. The soil composition of the vineyards consists of rich loam with alluvial deposits from granite sources of the Sierra Nevada mountain range which aids in drainage.